Prix Fixe

1st Course

Carpaccio di Manzo
Thin sliced beef, arugula, lemon, parmigiano, olive oil.

2nd Course
Spring greens & citrus vinaigrette, little gem lettuce, shaved fennel, orange segments, champagne vinaigrette, herbs.

3rd Course (Entree Choice)

Pan-Roasted Salmon Siciliano
Capers, lemon, herbs, olive oil.

Ricotta Gnocchi Pomodoro
San Marzano sauce, basil, parmesan.

Roast Pork Tenderloin Toscano
Rosemary jus, roasted potatoes.

Dolce

Affogato al Caffè
Vanilla gelato, espresso pour-over.

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions.